Welcome to Surya Veg n Dosa Company, where fiery Indian Chinese fusion meets street-style comfort—100% vegetarian, always fresh, and flavor-packed. Whether you’re craving crispy Manchurian, spicy Schezwan noodles, or plant-based chili chicken, we bring the bold desi-Chinese flavors of India right to your plate in Cambridge, MA.
📍 Serving foodies in Harvard Square, MIT, Kendall Square, and across Greater Boston—we cook Indo-Chinese food fresh to order with no MSG, no shortcuts, and no compromises.
Our Indian Chinese food isn’t just spicy—it’s handcrafted from scratch using fresh-cut vegetables, hand-tossed sauces, and high-heat wok cooking.
✔️ No frozen mixes, no reheats
✔️ Classic chili garlic, Schezwan, Manchurian flavor bases
✔️ Jain and vegan options available
Whether you’re gluten-free, vegan, or just want Jain-friendly food with no onion/garlic, Surya delivers big on variety.
✔️ Vegan chili paneer & Schezwan soya chaap
✔️ Jain-friendly stir-fries available on request
✔️ Rice or noodle bases available for all spice levels
Every order is wok-fried in small batches for that unbeatable sizzle and smoky aroma.
✔️ No microwave. No reheats. Only fresh.
✔️ Crisp textures and saucy gravies that travel well
✔️ Airtight packing retains heat and crunch
Our Indo-Chinese menu is great for group takeout, college cravings, or office food runs.
✔️ Single portions and party trays
✔️ Combos and shareable platters
✔️ Affordable pricing for daily cravings
Live near Harvard, MIT, or Central Square? We’ve got you covered with hot, fresh, fast delivery in under 45 minutes.
✔️ Food packed to retain crunch and flavor
✔️ Contactless delivery to dorms, offices, or homes
✔️ Minimum order discounts & offers via website
Vegan • Gluten Free • Nut Free — $12.95
A delightful mix of fragrant basmati rice stir-fried with hand-cut vegetables, premium soy sauce, and a dash of garlic and ginger. A comforting classic bursting with balanced Indo-Chinese flavor.
Vegan • Gluten Free • Nut Free — $13.99
Our fiery signature rice tossed with spicy Schezwan sauce, crunchy veggies, and house spices. Bold and addictive for the heat lovers.
Contains Dairy • Gluten Free • Nut Free — $13.99
Soft paneer cubes, fresh veggies, and aromatic rice cooked together in a savory Indo-Chinese style. A fusion favorite that delivers indulgence in every bite.
Vegan • Gluten Free • Nut Free — $12.99
This one’s for garlic lovers! Long-grain rice infused with red chili, toasted garlic, soy, and crunchy veggies for a smoky-spicy finish.
Vegan • Gluten Free • Nut Free — $12.99
A vibrant rice dish with subtle curry notes, soy, and stir-fried vegetables. Straight from the streets of Singapore to your plate.
Contains Gluten • Vegan • Nut Free — $13.99
Wok-tossed noodles with crispy veggies in a lightly spiced soy sauce. A simple, comforting noodle bowl for all ages.
Contains Dairy & Gluten • Nut Free — $14.99
An explosive combo of tender paneer, spicy soy glaze, and stir-fried vegetables over chewy noodles. Full of bold desi-Chinese drama.
Contains Gluten • Vegan • Nut Free — $14.99
Garlic lovers rejoice! This dish features noodles tossed with slow-roasted garlic, soy, and crisp veggies.
Contains Gluten • Vegan • Nut Free — $13.99
Spicy chili and garlic bring the kung fu kick! Stir-fried with vegetables in a rich, savory base.
Contains Gluten • Vegan • Nut Free — $14.99
Chewy noodles coated in our fiery house-made Schezwan sauce — bold, saucy, and unforgettable.
💰 $14.99
Spicy, tangy, and full of crunch—our Chatpata Chilli Paneer features cubes of soft paneer stir-fried with onions, colorful bell peppers, green chilies, and a zingy Indo-Chinese sauce. It’s a must-try appetizer for spice lovers who enjoy fusion flavor explosions.
💰 $15.99
This plant-based showstopper is all about drama and flavor! Crispy vegan chicken pieces are wok-tossed with garlic, green chilies, and a fiery chili sauce. Perfect for those craving a bold Indo-Chinese bite—completely meat-free!
💰 $15.99
Smoky, spicy, and satisfying—grilled soya chaap strips are dunked in a homemade chili garlic sauce, then tossed with onions and capsicum for that perfect street-style edge. Great for sharing or indulging solo.
💰 $14.99
Protein-packed soya chunks get a fiery makeover in this Indo-Chinese favorite. Tossed in a chili sauce with crunchy bell peppers and green onions, it’s a guilt-free indulgence for plant-forward eaters.
💰 $14.99
Bold, spicy, and dripping with flavor—our Sooper Schezwan Paneer takes soft paneer cubes and sautés them in a house-made Schezwan mix of red chilies, garlic, and vinegar. A firecracker on your taste buds!
💰 $15.99
A vegan revolution in flavor—this stunning dish features tender plant-based chicken tossed in our boldest Schezwan gravy. Deep heat, rich umami, and full-bodied flavor in every bite.
💰 $15.99
Your plant-based protein dreams just came true. Our Stargazing Schezwan Soya Chaap is marinated and slow-cooked in Schezwan spices, then wok-tossed till the flavors go deep. A star dish for spice seekers.
💰 $14.99
Turn up the heat! Juicy soya chunks are tossed in a rich, fiery Schezwan sauce, making this dish perfect with a side of noodles or fried rice. It’s spicy, savory, and seriously satisfying.
$14.99
Indulge in crispy cubes of soft paneer tossed in a sizzling garlic-soy Manchurian sauce. This dish delivers layers of flavor — mildly sweet, tangy, and full of umami with a touch of heat. Garnished with spring onions, it’s a favorite for garlic lovers and spice chasers alike.
$14.99
Golden-fried paneer is simmered in a rich Indo-Chinese brown gravy that’s savory, spiced, and deeply satisfying. The soft paneer soaks up the bold flavors of soy, ginger, and green chili, making every bite moreish and irresistible. A perfect vegetarian indulgence for lovers of desi Chinese.
$15.99
This meat-free Manchurian packs a punch! Tender plant-based chicken chunks are pan-seared and coated in a thick, spicy soy gravy. Ideal for those who crave the meaty texture of chicken with all the flavor — and none of the guilt. Vegan-friendly and full of bold Indo-Chinese fusion flair.
$14.99
Chunky pieces of soya chaap are pan-roasted and smothered in a flavorful Manchurian sauce bursting with garlic, soy, bell peppers, and green onions. A north-Indian street-style favorite with a modern twist — high in protein and totally satisfying.
$14.99
For those who love bold flavors and plant-based protein, this dish features soft yet chewy soya chunks in a garlic-heavy Manchurian gravy. Slightly tangy, perfectly spiced, and finished with scallions for crunch. A top pick for rice lovers and spice seekers.
$14.99
Golden-fried paneer cubes tossed in a bold garlic chili masala that’s smoky, spicy, and loaded with flavor. A South Indian classic reimagined for garlic lovers — crispy on the outside, soft inside, and bursting with umami.
$14.99
This one brings the heat! Cubes of paneer are flash-fried and tossed in a fiery dry rub of chilies, curry leaves, and spice-laden seasoning. It’s called “Pataka” for a reason — a flavor explosion with every bite.
$15.99
Vegan-friendly, meat-lover approved! Thick mock chicken chunks fried till crisp and tossed in our signature “65” masala. South Indian spices meet plant-based magic — a spicy, smoky, guilt-free treat.
$15.99
Soya chaap taken to the next level — deep-fried and tossed in a tangy garlic-chili dry mix that clings to every bite. Juicy, crunchy, and loaded with masaledaar intensity — this one’s addictive.
$14.99
Wholesome soya chunks made crave-worthy! Flash-fried for a crispy texture and then coated in a chili-garlic seasoning. A great protein-packed starter for plant-based foodies and spice chasers alike.
$15.99
Cauliflower gets a crunchy makeover in this classic South Indian street snack. Double-fried florets are tossed in red chili masala with garlic, curry leaves, and bold spices. Irresistibly crispy and spicy.
$14.99
When Indo-Chinese flavors collide with bold desi heat — you get this unforgettable dish. Cauliflower cooked in our house-made Schezwan sauce, spiked with extra garlic and red chili paste. Fiery, saucy, and sensational.
$14.99
The OG favorite with a twist — crispy gobhi fritters bathed in a sweet, tangy, and spicy Manchurian gravy. Perfect with noodles, rice, or just as a satisfying starter on its own.
“The Gobi Manchurian here is a revelation.”
I’ve lived in Cambridge for five years, and I’ve never found Desi Chinese food this flavorful. The Gobi Manchurian was perfectly crispy and coated with just the right amount of tangy sauce. I paired it with their Schezwan Fried Rice, and it was like a taste of Mumbai on my plate. I’ve now started ordering their Indo-Chinese menu every weekend—absolutely unbeatable.
“Closest thing to Delhi street-style Chilli Paneer.”
As someone from Delhi who grew up on Indo-Chinese food, I’m extremely picky—and Surya delivers every time. Their Chilli Paneer Dry is spicy, crunchy, and full of wok-charred flavor. I even got my American roommates hooked on it. It’s our go-to during finals week or late-night group projects.
“Authentic Hakka noodles with serious wok flavor.”
I tried the Veg Hakka Noodles and Veg Manchurian Gravy combo and was blown away. The noodles weren’t oily, just flavorful and well-seasoned. The Manchurian balls were soft inside with a crispy crust, exactly how I remember from India. This is the best Indo-Chinese I’ve had in Massachusetts, hands down.
“Cambridge finally has good Desi Chinese.”
Surya’s Chilli Garlic Noodles and Schezwan Spring Rolls have become a ritual for our team lunches. The rolls are freshly made, stuffed well, and never soggy. The noodles are spicy, garlicky, and feel homemade. This isn’t your greasy takeout—it’s clean, flavorful food with real heat.
“Gobi 65 that tastes just like Hyderabad’s.”
Being South Indian, I’m obsessed with spicy Gobi 65—and Surya’s version hits the spot. It’s crispy, fiery, and beautifully marinated. I also love that they clearly label egg-free dishes, which makes ordering stress-free for people with dietary preferences like mine.
“Brings back hostel canteen memories!”
The Veg Manchurian Gravy with their signature Fried Rice instantly took me back to my university days in India. It’s nostalgic food, made fresh with no artificial taste. It’s also affordable, which is perfect for student budgets. This place is my comfort food hub in Cambridge.
“Finally found vegan Indo-Chinese!”
I tried their plant-based Chilli Chicken and was honestly shocked—it tastes better than most non-vegan versions. The mock meat was crispy on the outside and juicy inside. Their menu has so many vegan and gluten-free options, and everything tastes freshly cooked, not processed.
“Family-friendly Desi Chinese delivered hot and fresh.”
We had a family game night and ordered a feast: Schezwan Paneer, Spring Rolls, Garlic Noodles, and more. My kids loved the Chilli Soya Chaap, and my wife appreciated the nut-free labeling. Surya’s packaging keeps everything hot, and the flavors are absolutely restaurant-quality.
“Perfect Indo-Chinese for rainy days.”
There’s nothing more comforting than a bowl of spicy Schezwan Soya Chunks with noodles when it’s pouring outside. The flavors are bold, deep, and feel slow-cooked, not rushed. It’s my rainy-day indulgence and weekend treat rolled into one.
“Tandoori + Chinese = genius fusion!”
I ordered their Tandoori Spring Rolls on a whim and now I’m obsessed. It’s like classic Chinese rolls got a Desi makeover with a smoky kick. Cambridge has great international food—but Surya Veg N Dosa is the only place that masters the Indo-Chinese fusion with flair.
Everything spice lovers in Cambridge need to know about bold, flavorful Indian Chinese fusion—crafted fresh at Surya Veg n Dosa Company and delivered hot across the Greater Boston area.
At Surya, we blend the fiery magic of India’s Indo-Chinese street stalls with New England quality and consistency. What makes us Cambridge’s go-to?
✅ Fresh, Never Frozen – Every dish is wok-fried to order using fresh veggies and house sauces.
✅ High-Heat Wok-Tossed – Authentic stir-fry flavor and crisp texture, just like Kolkata or Delhi street food.
✅ Chef-Crafted Recipes – Our recipes draw inspiration from Mumbai’s Chinese stalls, refined by our experienced chefs.
✅ Fully Vegetarian – 100% vegetarian, with plenty of vegan and gluten-free options.
Whether you’re grabbing lunch near Harvard or a late dinner in Central Square, we deliver the boldest Indo-Chinese dishes in town.
We proudly deliver piping-hot Indo-Chinese dishes across Cambridge and nearby neighborhoods:
We use insulated, leak-proof packaging so your schezwan noodles stay steamy and your chili paneer stays crisp—even during a Cambridge winter.
Here are a few fan-favorites among our Cambridge regulars:
🥢 Vegetable Chow Mein – $13.99
Classic Indo-Chinese noodles with soy, ginger, and crunchy stir-fried vegetables.
🔥 Chatpata Chilli Paneer – $14.99
Soft paneer cubes tossed in spicy Indo-Chinese sauce with onions and peppers.
🌱 Plant-Based Chilli Chicken – $15.99
Crispy, meat-free “chicken” in our zesty chili-garlic sauce. 100% vegan.
🍚 Schezwan Fried Rice – $13.99
Bold and spicy! Wok-tossed basmati rice with garlic, chilies, and crunchy veggies.
🥦 Gobhi Manchurian – $14.99
Crispy cauliflower in our signature Manchurian gravy—sweet, spicy, and addictive.
🍛 Schezwan Soya Chaap – $15.99
A Cambridge crowd favorite! High-protein soy wrapped in bold, fiery Schezwan sauce.
🌶️ Order online for more options or call to ask about spice levels and specials!
Absolutely—our entire Indo-Chinese menu is 100% vegetarian, with many dishes that are or can be made vegan:
✅ Vegan Options – Chow mein, Schezwan rice, chili gobhi, plant-based chicken
✅ Dairy-Free Available – Request to remove paneer or butter
✅ Always Egg-Free – All noodles, sauces, and batters contain no eggs
We take dietary needs seriously—just let us know and we’ll prepare accordingly.
We go the extra mile to ensure your meal arrives as hot and crisp as when it left our kitchen:
✅ Heat-Retaining Boxes – Your food stays warm until you open it
✅ Leak-Proof Containers – No spills, even with saucy Manchurian
✅ Crisp Protection – Gobhi and soya chaap retain their crunch
Great for takeout nights, dorm dinners, or delivery to biotech offices around Kendall Square.
Yes, Surya offers pre-orders and full catering for homes, offices, and events in Cambridge:
🗓️ Schedule Ahead – Book 1 to 7 days in advance
🍱 Bulk Trays – Available in 10, 25, or 50 servings
🧾 PO Billing – For universities, hospitals, or tech startups
Perfect for MIT club events, temple gatherings, birthdays, or any celebration where spice is welcome.
Yes! Surya celebrates Indian festivals with limited-edition Indo-Chinese combos and trays:
🎊 Diwali Party Platters – Chili paneer, garlic noodles, Gobhi 65
🌸 Navratri Specials – Available on request (no onion/garlic)
📲 Join our Spice Club or follow us on Instagram for exclusive menus
Yes! Join our Surya Spice Club and earn perks with every Indo-Chinese order:
🏆 1 point per $1 spent
🎁 75 points = Free appetizer (Gobhi 65, Manchurian bites)
🔥 125 points = $10 off next order
🎈 BOGO Tuesdays – Buy one Indo-Chinese entrée, get one half off!
Discounts for students, Uber/Lyft drivers, healthcare workers too.
We sure do! Perfect for birthdays, student dinners, office gifting or casual parties:
🍱 Mini Indo-Chinese Tray – $39.99 (feeds 4–5)
🍱 Premium Platter – $89.99 (feeds 10–12)
🎀 Gift-wrapped trays available, with custom labels and utensils
Great for sharing in dorms or gifting during festivals.
Definitely! Surya’s Indo-Chinese dishes are a hit with all ages in Cambridge:
✅ Kid-Friendly – Mild chow mein, fried rice, paneer
✅ Nut-Free Kitchen – No peanuts or tree nuts used
✅ Adjustable Spice Levels – From mild to “Cambridge inferno”
Perfect for family takeout nights, weekend hangouts, or after-school meals.
Whether you’re in Harvard Square, Inman Square, or MIT/Kendall, enjoy bold Indo-Chinese dishes like Schezwan noodles, Chilli Paneer, and Fried Rice—hot, fresh, and full of flavor.
🎯 Why Settle? Your Indo-Chinese Should Be Legendary.
🔥 No shortcuts. No frozen food. Just handcrafted, wok-tossed magic.
📍 114 Magazine Street, Cambridge, MA 02139
📞 +1 (617) 945-5489
🌐 Order Online: surya-veg-n-dosa-company.square.site
👉 Order now and experience the best Indian Chinese food in Cambridge!
© Copyright 2024 Surya Veg & Dosa Company. All Rights Reserved
Phone: +(617) 945-5489 
Email: info@suryavegndosaco.com